The Iconic Margs Bakery is on the hunt for a Baker to work alongside our Bread Team Leader and Production Manager. A fantastic prospect for someone who wants to further their knowledge and career in baking in a booming coastal town.

We are looking for candidates with:

- A demonstrated passion for creating quality products for our cabinet
- Experience working in a team
- Experience in preparation, service, and kitchen management
- Prior experience in volume bakery environments
- Formal trade qualifications in commercial cooking or equivalent
- Excellent communication skills
- HACCP experience is desirable, with a high emphasis on food hygiene
- Experience operating a Commercial Bread Oven

Main Duties

- Mixing White Doughs
- Shaping Sourdough
- Operating a three level bread oven to bake Sourdough
- Rolling Puff Pastry




- Stock control
- An understanding of the fermentation process of sourdough and croissant Dough.

Key Requirements

- Baking experience
- Team work skills essential
- Positive working attitude
- Energetic work ethic
- Ability to adapt
- Ability to work very early

Hours of Work

- 2am - 12pm across a 4 days per week.

Perks

- Working a 38 hour week with overtime added if necessary
- Evenings off to enjoy with friends
- Opportunity to have an input with bread development
- Sponsorship available for the right person
- 4 day Work Week
- Weekends off (Monday to Thursday)

📌 Baker (Margaret River)
🏢 Margaret River Bakery
📍 Margaret River