Chef de Partie | Full-Time | Four Nights | Blanca, Black Rock

Blanca is looking for a Chef de Partie to join our kitchen team in a full-time role across Wednesday to Saturday, focused on dinner prep and service.

We’re a modern European neighbourhood restaurant in Black Rock, serving Mediterranean-inspired sharing plates, handmade pasta and premium steaks, with a strong focus on quality produce.

The Role

- Full-time hours across four days, Wednesday to Saturday.
- Afternoon preparation and evening dinner service.
- Three days off each week, Sunday to Tuesday.
- Take ownership of your section, delivering consistent cooking, presentation and service.
- Work closely with the kitchen team on preparation, organisation and food safety.

About You
- At least one year’s experience as a Chef de Partie or in a similar role.
- Confident running a section through a busy dinner service.




- Strong cooking skills and attention to seasoning, timing and presentation.
- Organised, reliable and committed to a clean, effective kitchen.
- A team player who communicates clearly and takes pride in their work.

What We Offer
- A full-time position with a consistent four-day roster.
- Three consecutive days off each week.
- Quality ingredients and a menu that rewards sound cooking skills.
- The opportunity to contribute ideas and help develop our dinner offering.
- Competitive pay based on experience.

To apply, send your resume and a short introduction, including your availability. Pay: $60,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef de Partie (Black Rock)
🏢 Blanca Projects
📍 Black Rock