About the role

We are seeking a talented and driven Chef de Partie to join our passionate kitchen team at Surfboat Brewery and Café to provide food for breakfast to dinner and functions. You will work closely with the Head Chef, maintain top-tier food standards. Prospect for the right person to progress to Sous Chef.

Key responsibilities

- Produce high-quality dishes following exact recipes, plating, and presentation standards

- Take ownership of your assigned kitchen section, ensuring cleanliness, organization, and correct stock rotation

- Follow Processes and systems to maintain standards of consistency and Food Safety

- Adhere strictly to HACCP and local food safety regulations

About you

- Minimum 1–2 years experience as a CDP in a Reputable commercial kitchen

- Certificate III in Commercial Cookery

- Valid Food Safety certificate

- Great time management, a strong eye for detail, and a calm attitude under pressure

- Flexibility to work rotating shifts, including weekends and evenings

📌 Chef de Partie (Warriewood)
🏢 Surfboat Brewing
📍 Warriewood