The Role

As a Restaurant Manager, you’ll be responsible for managing one of our restaurants, supporting an incredible team, and growing the THISBOWL brand with us. You’ll lead Restaurant Supervisors and Mixers to deliver delicious food, and exceptional customer experiences, every time.

Skills And Experience

You’ll have:

- A passion for food and restaurant operations
- The desire to make an impact on customers and team members
- A can-do work ethic and ability to take initiative on projects
- The ability to lead, motivate, and build efficient teams in a fast-paced environment
- Solid leadership ability, approachability, and a reputation as a role model
- Characteristics reflective of THISBOWL’s ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrity.





Key Responsibilities

Reporting To Your Operations Manager Or Area Manager, You’ll Oversee The Day-to-day Operations Of Your Restaurant, Working With Restaurant Team Members (who We Call ‘Mixers’) And Restaurant Supervisors, To Coordinate Restaurant Operations To Deliver An Exceptional Customer Experience While Managing Financial Performance. You’ll Be Expected To

- Role model and reinforce THISBOWL’s people and culture standards
- Understand and take action on key metrics (e.g. restaurant sales and costs) to allow for future growth

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📌 RESTAURANT MANAGER (Melbourne)
🏢 THISBOWL
📍 Melbourne