Saltwater Sushi & Oyster Bar is a busy and well-established seafood venue located in the Queen Victoria Market food court. We are currently looking for an experienced Sushi maker to join our team.
About the Role
You will be responsible for preparing and presenting high-quality sushi in a fast-paced food court environment.
Key Responsibilities
- Preparing sushi (rolls, nigiri, sashimi, hand rolls)
- Fish cutting and handling
- Maintaining high food safety and hygiene standards
- Assisting with stock control and prep
- Working efficiently during busy service periods
What We’re Looking For:
- Previous experience as a sushi maker (essential)
- Confident with knife skills and sushi preparation
- Ability to work quick and clean under pressure
- Reliable, punctual, and team-oriented
- Knowledge of food safety standards
What We Offer:
- Competitive pay (based on experience)
- Stable hours in a busy location
- Friendly and supportive team
- Opportunity for long-term employment.
Pay: $1,000.00 – $1,300.00 per week
Benefits
- Free drinks
- Free food
Work Location: In person
📌 Sushi Maker/ Sushi chef (Melbourne)
🏢 saltwater sushi and oyster bar
📍 Melbourne
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