Position Overview

As a Sushi Maker, you will be responsible for preparing and creating a variety of sushi dishes in a restaurant setting. You should possess strong culinary skills, an understanding of food safety, and the ability to communicate effectively with customers.

Key Responsibilities

- Sushi Preparation
- Create various types of sushi (e.g., nigiri, maki rolls, sashimi).
- Ensure the freshness and quality of all ingredients.
- Food Safety
- Adhere to food safety and sanitation standards.
- Regularly check the storage and handling of ingredients.
- Customer Service
- Interact with customers to understand their preferences and needs.
- Provide professional recommendations and suggestions.
- Team Collaboration
- Work collaboratively with other kitchen staff to ensure an efficient workflow.
- Participate in daily cleaning and maintenance of the kitchen.

Qualifications

- Experience




- Previous experience in sushi making or a related kitchen role is preferred.
- Skills
- Familiarity with various sushi preparation techniques.
- Good communication skills and a team-oriented mindset.
- Certifications
- Relevant food safety certifications are a plus.
- Passion for Japanese cuisine and a willingness to learn and improve skills.

Work Environment

- Fast-paced restaurant environment.
- Must be able to work in high-temperature and humid conditions.

Perks

- Competitive salary.
- Training and development opportunities.
- Employee discounts and other benefits.

Job Types: Full-time, Part-time

Pay: From $26.55 per hour

Benefits:

- Employee discount
- Free food

Work Location: In person

📌 Sushi Maker (Bateau Bay)
🏢 Sushi Hub
📍 Bateau Bay