25 Oct
|
The Point
|
Sydney
The Point is expanding its hospitality team in Sydney, offering casual Chef de Partie positions across our restaurants and pubs. You will lead a kitchen section, deliver high-quality dishes, and work with a passionate team in a supportive environment.
Join a group that values craftsmanship and career development, with staff discounts and group-wide advantages. Casual shifts provide variety and opportunities to showcase your culinary skills.
#J-18808-Ljbffr
📌 Chef de Partie — Lead Your Section, Grow & Learn (Sydney)
🏢 The Point
📍 Sydney