Head Chef: Lead 40+ Kitchen Team in High-Volume Ops (Sydney)

Head Chef: Lead 40+ Kitchen Team in High-Volume Ops (Sydney)

25 Oct
|
Zenith Hotels
|
Sydney

25 Oct

Zenith Hotels

Sydney

Zenith Hotels in Sydney is seeking an experienced Head Chef to lead a busy, high-volume kitchen at The Vineyard. You will steer a 40-robust kitchen team, ensure dishes meet exacting standards and drive performance across service and events.

This hands-on role also includes preparing for the second kitchen opening Vineyard Live in 2027, mentoring leaders, managing food costs and labour, and partnering with venue management to deliver a seamless guest experience.

📌 Head Chef: Lead 40+ Kitchen Team in High-Volume Ops (Sydney)
🏢 Zenith Hotels
📍 Sydney

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