Job description

We are in search of an ambitious Cafe Chef with aspirations to make their way up the ladder. If you are self-motivated & well organised individual who loves to work in quick paced fun environment, then we would like to hear from you.

Job Responsibilities

- Planning menu in consultation with management for the occasions and ongoing.
- Managing team of cooks and kitchen staff for smooth operations.
- Manage food preparation and cooking processes in a fast-paced environment.
- Ensure all food items are prepared according to safety and sanitation guidelines.
- Maintain inventory levels, order ingredients, and manage stock to minimize waste.
- Collaborate with the front-of-house team to ensure smooth service and customer satisfaction.
- Training and mentoring junior kitchen staff.
- Stay updated on industry trends and customer preferences to bring new ideas to the table.
- Provide and maintain a safe and healthy workplace.

Requirements

- Proven experience as a chef role, preferably in a sandwich bar,



café, or restaurant.
- Passion for food and creating unique, dishes and starters.
- Strong understanding of food safety and sanitation standards.
- Ability to work efficiently and effectively in a fast-paced, team-oriented environment.
- Creativity and a willingness to experiment with new ingredients and flavors.
- Excellent communication and organizational skills.
- Qualification: Diploma in hospitality or equivalent.
- Experience: Minimum 3 years experience.

Salary

Salary-$77k to $85k (plus Superannuation)

Pay: $77,000.00 – $85,000.00 per year

Job Type

Full-time

We will offer

- A stable position with the growth and opportunity within other venues
- Professional team oriented and fun-loving environment
- Training and development in all areas of the business
- Great hourly rate/salary + super

📌 Chef (Kiama)
🏢 JLP BESPOKE
📍 Kiama