About us

Kooroomba Vineyard and Lavender Farm is a premier destination nestled in the picturesque landscape of Mount Alford, Queensland. We combine a passionate team of chefs alongside hospitality excellence, offering guests an exceptional culinary experience overlooking our vineyards and lavender fields. Our commitment to quality, sustainability and authentic experiences drives everything we do. We pride ourselves on creating memorable moments for our guests and fostering a supportive, creative environment for our team. Celebrated across Queensland and nationally, consistently recognised by the Australian Bridal Industry Academy (ABIA) as a top state winner and national finalist for Ceremony Venues, Restaurant Receptions, and Wedding Coordination.

About the role

We are seeking a talented Chef de Partie/Junior Sous Chef to join our culinary team on a full time basis at our venue in Mount Alford, QLD 4310. This is an exciting opportunity to take on a position within our kitchen brigade, overseeing a specific section whilst developing your skills in upmarket cuisine. You will play a crucial role in maintaining our high culinary standards, whilst working closely with our Head Chef to deliver exceptional dishes that showcase our local produce and vineyard experience.

Key responsibilities

- Manage and oversee a designated section of the kitchen, ensuring consistent quality and adherence to recipes and presentation standards

- Prepare, cook and present dishes according to established recipes, plating specifications and food safety protocols

- Monitor stock levels, manage food wastage and contribute to cost control on your section

- Maintain impeccable standards of kitchen hygiene, food safety and organisation within your section

- Develop and refine recipes that showcase our local produce, vineyard offerings and seasonal ingredients





- Support service through efficient production and communication with other sections of the kitchen

- Maintain equipment on your section in good working order and report any maintenance issues promptly

- Contribute to the overall kitchen operation, including setup, service and breakdown procedures

What we're looking for

- Minimum 3-5 years' experience working in a professional kitchen

- A culinary qualification (e.g. Certificate III or IV in Commercial Cookery)

- Strong technical skills in food preparation, cooking techniques and plating, with a focus on contemporary cuisine

- Excellent knowledge of food safety, hygiene standards and compliance

- Experience working with seasonal, local and fresh produce, ideally within a farm-to-table or fine dining environment

- Strong organisational and time management skills with the ability to work efficiently under pressure

- Excellent communication and interpersonal skills with a collaborative approach to kitchen teamwork

- Passion for culinary excellence and a commitment to continuous improvement and creativity

What we offer

Kooroomba Vineyard and Lavender Farm is committed to creating a workplace where culinary professionals can thrive and develop their careers. We offer competitive remuneration with experience, a supportive team environment led by our experienced Head Chef, and the prospect to work with premium local ingredients in a beautiful regional setting. Our team enjoys a unique opportunity to work within a vineyard and lavender farm setting, creating a distinctive culinary culture that celebrates local produce.

How to Apply

Please submit your current resume along with a brief cover letter outlining your relevant qualifications, experience and background.

If you are not based locally, please briefly detail your travel arrangements or commute plan, should your application be successful. Kooroomba Vineyard & Lavender Farm is in Mount Alford, QLD - approximately 10 mins from Boonah and 1.5 hrs from both Brisbane and the Gold Coast.

📌 Chef de Partie/Junior Sous Chef (Boonah)
🏢 Kooroomba Vineyard and Lavendar Farm
📍 Boonah