- Prepare and bake a variety of pastries, cakes, breads and other baked goods according to established recipes and quality standards.

- Hands-on experience with wild yeast starters, long fermentation, and artisan sourdough shaping is highly valued and essential to our core daily offering.

- Assist with mixing, kneading and shaping dough for different products

- Monitor baking times and temperatures to ensure products are cooked to perfection

- Decorate pastries and cakes with icing, fillings and other toppings as required

- Maintain cleanliness and hygiene standards throughout the bakery, including equipment and work surfaces

- Stock shelves and display cases with finished baked goods

- Support the wider bakery team with stock rotation and inventory management

- Operate bakery equipment safely and responsibly, following all manufacturer guidelines

- Assist with packing and labelling products for retail sale

- Respond to customer enquiries regarding baked goods and ingredients

📌 Qualified Baker (Chiltern)
🏢 Daniel Truong
📍 Chiltern