About us
Rossi Bar is a dynamic and thriving Italian restaurant known for great food, live music and outstanding service. We're looking for an experienced, passionate Restaurant Manager to lead our floor team and drive the venue's continued success.

As Restaurant Manager, you'll own the day-to-day running of the dining room and front-of-house team. You'll make sure every guest's experience meets and exceeds expectations from the moment they walk through our doors. Working closely with the Venue Manager and the wider group leadership, you'll set the standard for service, lead and develop the team, and drive strong commercial results. This is a great opportunity for an established hospitality leader to take ownership of a busy, much-loved venue within a growing multi-venue group.

Qualifications & experience

2+ years' experience in a restaurant management role (Restaurant Manager, AVM or senior Floor Manager)

Proven leadership, with a track record of building and keeping high-performing teams

Excellent customer service and communication skills

Experience with rostering, labour cost control and reporting

Proficiency in restaurant software, POS and booking systems

Sound knowledge of food safety, OH&S; and liquor licensing requirements





Strong wine and beverage knowledge

Availability to work evenings, weekends and public holidays

Victorian RSA (Responsible Serving of Alcohol)

Tasks & responsibilities

Team leadership: Recruit, train, roster and manage the front-of-house team. Lead by example and keep the culture positive and high-performing.

Guest experience: Make every visit memorable. Handle feedback and resolve issues quickly and professionally.

Operations: Oversee daily service, opening and closing procedures

Financial performance: Manage labour and operating costs, track KPIs, and grow revenue through upselling, events and efficient service.

Compliance: Make sure the venue meets all licensing, RSA, food safety and OH&S; requirements.

Team development: Coach and mentor staff, run performance reviews and build clear pathways for growth.

Problem-solving and planning: Spot and fix operational challenges early, and work with the Venue Manager on venue strategy and improvements.

Full-time role

Excellent team environment and culture

Immediate start

Be part of a well-established brand with multiple venues

Career progression within the group

📌 Restaurant Manager (Melbourne)
🏢 Good Company Bar Group
📍 Melbourne