We're seeking experienced Chefs to support the team and lead daily kitchen operations at the Whalebridge. This full-time opportunity offers stability, ongoing training, career development, and the chance to further develop your culinary skills in a professional, fast paced environment.

Key responsibilities

- Run a designated section of the kitchen such as grill, pans & production ensuring smooth daily operations
- Prepare, cook and plate menu items according to recipes, portion controls, and high-quality standards
- Monitor stock levels, ensure fresh product freshness, rotate stock to prevent wastage, be able to order for their allocated section
- Ensure that they adhere to the strict health, safety, and cleanliness enforced across the venue

About you

- Minimum 3 years' experience in a similar Chef de partie role in high-volume, hospitality-focused restaurant
- Advanced knife skills, a sound knowledge of various cooking techniques and preparations and food safety awareness
- Strong teamwork,



explicit communication, and the ability to stay calm and organized under high pressure during service
- A passion for seasonal produce and quality ingredients
- A passion for creating memorable experiences for our guests
- Opportunity for career progression within Sunday Co.
- Work with one of Sydney's top emerging restaurant groups
- Have access to using some of the best produce in Australia
- Supportive team culture, ongoing training, and development by senior management

About us

Sunday Co. is a hospitality group known for thoughtful, design-forward venues and a focus on seasonal produce, sustainability, and memorable guest experiences. The group supports its venues with strong operational systems, staff development programs, and a collaborative culture that values creativity and consistency.

📌 Chef de Partie (The Rocks)
🏢 Sunday
📍 The Rocks