Head of Culinary (Sydney)

Head of Culinary (Sydney)

25 Oct
|
Novotel
|
Sydney

25 Oct

Novotel

Sydney

Novotel Sydney Darling Square is seeking an accomplished Culinary Director to lead culinary operations across the hotel, conferencing and the Pumphouse Sydney outlets. You will shape menus, manage food costs, and drive profitability with a hands-on leadership style.

You will mentor the F&B; team, ensure food safety and quality, and collaborate with hotel leadership to align culinary strategy with guest satisfaction and business goals.

📌 Head of Culinary (Sydney)
🏢 Novotel
📍 Sydney

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