Right in the heart of Byford, Kiln Ale House is a buzzing local favourite—known for craft beers,

rooftop vibes, and a menu that’s anything but ordinary.

From Croc Tail Tacos to BBQ Share Platters,

we serve up flavour, fun, and community spirit in every dish.

We’re now on the lookout for a passionate and driven Head Chef to help lead our kitchen and shape the future of our food offering.

The Role:

This is a leadership role with real influence. You’ll guide our kitchen team, elevate our menu, and bring creativity and consistency to every plate that leaves the pass.

Key Responsibilities

- Lead and support daily kitchen operations
- Maintain high standards of quality and consistency
- Collaborate on seasonal menu development and specials
- Train, mentor, and supervise kitchen staff
- Uphold food safety and hygiene practices
- Assist with stock control, ordering, and supplier relationships

You’ll Bring:





- 3+ years’ experience in a fast‑paced kitchen (Sous Chef /head chef experience ideal)
- Strong leadership, communication, and team‑building skills
- A passion for elevated pub‑style food
- Ability to thrive under pressure and work collaboratively
- Ambition to grow into a full Head Chef role

What We Offer:

- Clear career progression and leadership opportunities
- Creative input into menus, specials, and food concepts
- Supportive team culture and ongoing professional development
- Staff meal
- A venue that values innovation, community, and valuable times

Ready to Fire Up Your Career?

If you’re a hands‑on leader with a love for great food and a vision for what pub dining can be, we’d love to hear from you.

📌 Head Chef (Byford)
🏢 Kiln Ale House
📍 Byford