25 Oct
|
Baker Bleu Sydney
|
Sydney
25 Oct
Baker Bleu Sydney
Sydney
Baker Bleu Sydney is opening a brand-recent kitchen in Artarmon to supply our Sydney stores and grow our footprint. You’ll lead a team of around six, shape the operation, and work closely with the Executive Pastry Chef and management.
The role offers autonomy over rostering, hands-on production leadership, and opportunities to build systems and standards from the ground up in a high-skill pastry environment.
📌 Head Pastry Chef (Sydney)
🏢 Baker Bleu Sydney
📍 Sydney