Head Chef – Coyote’s Roadhouse | Maroochydore

Hallmark Hospitality has just launched Coyote’s Roadhouse in Maroochydore and we’re looking for an enthusiastic, highly motivated, and experienced Head Chef to lead our kitchen team from the ground up.

This is an exciting prospect for a passionate chef to take ownership of a busy, high-energy venue and play a key role in delivering exceptional food, strong team culture, and an outstanding guest experience.

As Head Chef, you will report directly to the Venue Manager and assume overall leadership and responsibility for the successful and cost-effective operation of the kitchen.

The Role

Your primary responsibilities will include:

Leading the kitchen team in a hands‑on manner while ensuring consistent food quality and presentation

Overseeing daily kitchen operations in a fast‑paced environment

Designing, costing, and implementing innovative seasonal menus

Managing food and wage costs in line with budgets and business targets

Ordering, stock control, and supplier management

Preparing and overseeing service to maintain exceptional standards

Maintaining current knowledge of food trends and competitor offerings

Setting, implementing, and reviewing service standards to exceed guest expectations

Ensuring total compliance with WHS, food safety, company,



and legislative requirements

Recruiting, training, mentoring, and developing kitchen staff

Maintaining cleanliness, safety, and hygiene standards across the kitchen

Assisting with functions, events, and special menu offerings

About You

To be successful in this role, you will have:

Previous experience as a Head Chef or Senior Sous Chef in a busy, high-volume venue

Relevant qualifications such as Cert III in Commercial Cookery or Diploma of Hospitality

A hands‑on leadership style with proven team management skills

Strong understanding of kitchen operations, food costing, and stock control

Passion for quality food, presentation, and seasonal produce

Excellent organisational and communication skills

Ability to work well under pressure in a fast‑paced environment

Strong administration and computer literacy skills

Creativity, enthusiasm, and flair for delivering quality dishes and memorable dining experiences

What We Offer

Competitive salary package + super

Opportunity to lead a brand‑new venue

Career progression opportunities within Hallmark Hospitality

Supportive and energetic team culture

Staff meals

Flexible rostering and work‑life balance focus

📌 Head Chef (Sunshine Coast Regional)
🏢 Hallmark Hospitality Group
📍 Sunshine Coast Regional