An exciting new restaurant is looking for an experienced Head Chef to lead the kitchen and play a key role in building a strong, successful venue. You'll take ownership of the kitchen, lead and develop the team, maintain high standards and understand the commercial side of running a profitable kitchen.

Key responsibilities

Leading, training and managing the kitchen team

Maintaining consistently high food quality and presentation

Menu development and implementation

Managing food costs, ordering, stock and wastage

Labour management and rostering

Maintaining strong kitchen systems, cleanliness and food safety

Working closely with ownership to continually improve the venue

Creating a positive, accountable and qualified kitchen culture

About you





Strong leadership skills

Genuine understanding of food and labour costs

Experience with Italian or modern European food, particularly pasta and pizza, would be highly regarded

Sponsorship may be available for the right candidate

Your application will include the following questions:

- Which of the following statements best describes your right to work in Australia?
- What's your expected annual base salary?
- How many years' experience do you have as a Head Chef?
- How much notice are you required to give your current employer?

📌 Head Chef (Brisbane)
🏢 Important Group
📍 Brisbane