Curry/Tandoor chef position, 20-38 hours per week, part time at Spice on Charles Indian Restaurant.

About the role

Curry/Tandoor chef position at Spice on Charles Indian Restaurant. The role involves preparation and cooking of North Indian cuisine in a busy commercial kitchen. You will be rostered to work across 7 days dinner as well as some lunch services, subject to business needs.

Key responsibilities

- Prepare and cook North Indian cuisine to high standards
- Work across 7 days dinner services and some lunch services
- Cater for special functions and dining events
- Maintain food safety standards
- Work as part of a team in a fast-paced setting
- Deliver a la carte service

About you

- At least 2 to 3 years of full-time employment experience in a busy commercial kitchen
- In-depth knowledge in the preparation and cooking of North Indian cuisine




- Certificate 3 in commercial cookery and food handling qualification is desirable
- Good working knowledge of modern cuisine, food trends and special dietary requirements
- Sound knowledge of modern cooking techniques
- Knowledge of food safety
- Ability to work well under pressure in a fast-paced environment
- Planning and organization skills
- Valid Australian Visa with Full work Rights enabling an immediate start
- Personable with a positive attitude

About us

Spice on Charles Indian Restaurant is a fun, relaxed and passionate team offering an opportunity to develop a career and progress within a large national company.

Pay: $57,900.00 – $87,200.00 per year

Benefits:

- Employee discount
- Salary packaging
- Visa sponsorship

Work Location: In person

📌 Curry/Tandoor chef (Launceston)
🏢 saso.tas.pty.ltd (Spice On Charles)
📍 Launceston