Join our dynamic team, where creativity in culinary artistry is celebrated. Whether you're a seasoned professional or aspiring talent, there are opportunities for growth within our restaurant.
Skills and experience required
- Must have some experience working in both Curry and Tandoori sections in an Indian kitchen.
- Certificate III or IV in commercial cooking is required.
Responsibilities
- Cook food in various utensils, ovens, or grillers.
- Storing food in temperature-controlled facilities
- Provide training & supervision and coordinate activities of kitchen hands and other food preparation workers & apprentices.
- Inspect supplies, equipment, and work areas for cleanliness and functionality.
- Order and maintain inventory of food supplies.
- Check the quality of food ingredients.
- Follow sanitation practices and kitchen safety standards.
- Prepare food to meet special dietary requirements.
- Ensure excellent presentation by dressing dishes before they are served
- Set up and monitor temperatures of ovens, grills, and other cooking equipment.
- Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
Aalishaan Indian Cuisine offers a diverse array of dishes from various regions of India, inviting you to experience the warmth of Indian hospitality. More than just a place to dine, it's a space for enjoyment and relaxation. Committed to using only fresh ingredients without preservatives, we provide a culinary journey that delights the senses.