Mezepotamia is a contemporary Middle Eastern restaurant and wine bar in Redfern, Sydney. We are looking for an experienced, reliable and motivated Chef de Partie to join our kitchen team.
Key Responsibilities
- Work confidently across multiple kitchen sections, including grill, hot kitchen and cold preparation.
- Manage different sections independently during busy services.
- Maintain consistency in food quality, presentation and portion control.
- Assist with food preparation, stock rotation and kitchen organisation.
- Follow food safety and hygiene procedures.
- Work closely with the Head Chef and kitchen team to ensure smooth service.
Essential Requirements
- Minimum 2 years' experience as a Chef de Partie or in a similar role.
- Strong experience in a busy restaurant kitchen.
- Ability to rotate between sections rather than specialising in only one area.
- Excellent organisational and time management skills.
- Reliable, punctual and comfortable working under pressure.
- Availability for evenings and weekends.
- Unrestricted Australian working rights are essential. Employer visa sponsorship is not available for this position.
Experience in Middle Eastern or Mediterranean cuisine is an advantage but not essential.