The Iconic Margs Bakery is on the hunt for a Baker to work alongside our Bread Team Leader and Production Manager. A fantastic chance for someone who wants to further their knowledge and career in baking in a booming coastal town.

We are looking for candidates with:

• A demonstrated passion for creating quality products for our cabinet

• Experience working in a team

• Experience in preparation, service, and kitchen management

• Prior experience in volume bakery environments

• Formal trade qualifications in commercial cooking or equivalent

• Excellent communication skills

• HACCP experience is desirable, with a high emphasis on food hygiene

• Experience operating a Commercial Bread Oven

Main Duties:

• Mixing White Doughs

• Shaping Sourdough

• Operating a three level bread oven to bake Sourdough

• Rolling Puff Pastry





• Stock control

• An understanding of the fermentation process of sourdough and croissant Dough.

Key Requirements:

• Baking experience

• Team work skills essential

• Positive working attitude

• Energetic work ethic

• Ability to adapt

• Ability to work very early

Hours of Work:

• 2am - 12pm across a 4 days per week.

Perks:

• Working a 38 hour week with overtime added if necessary

• Evenings off to enjoy with friends

• Opportunity to have an input with bread development

• Sponsorship available for the right person

• 4 day Work Week

• Weekends off (Monday to Thursday)

📌 Baker (Margaret River)
🏢 Margaret River Bakery
📍 Margaret River