SUSHIRO PTY LTD trading as 'Brown Rice' is a rapid-growing company in the Japanese restaurant industry providing fine Japanese cuisines and high-quality beverages. We are seeking a cook to lead and manage the kitchen, develop menus, and ensure high standards of food quality and presentation.
Key responsibilities
- Lead and manage kitchen
- Develop and plan menus
- Supervise the activities of kitchen
- Discuss food preparation issues with the restaurant manager
- Check food to ensure its quality
- Regulate temperatures of ovens, grills and other cooking equipment
- Prepare food for cooking
- Cook food by a range of methods (e.g. baking, braising, frying, roasting or steaming)
- Divide food into portions and make sure that the food is well presented
- Clean food preparation areas and equipment
About you
- Demonstrated relevant work experience in a similar role within the food industry
- Proven ability to conduct the above tasks in kitchen
- Qualification/s in hospitality (commercial cookery) or related discipline
About us
SUSHIRO PTY LTD trading as 'Brown Rice' is a fast-growing company in the Japanese restaurant industry. We are providing fine Japanese cuisines and high-quality beverages.
📌 Chef Required for Japanese Restaurant (Peregian Springs)
🏢 Sushiro
📍 Peregian Springs
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