Alium is an independent restaurant in the heart of Bendigo. We’re proud of our wine list and our connections with local producers, and we regularly host events with wineries and breweries from across the region, from our Cellar Door Saturdays with partner wineries to On The Hop with Bendigo Beer and Cornella Brewery.
We’re looking for an experienced Restaurant Manager to lead our front-of-house team and help us keep growing.
Your responsibilities will include:
- Leading and running lunch and dinner service
- Recruiting, training, rostering and supporting the FOH team
- Managing the wine and beverage program, including stocktake and ordering
- Coordinating events with our winery and brewery partners
- Monitoring labour costs, sales and budgets
- Handling bookings, guest feedback and online reviews
- Ensuring RSA, food safety and workplace health and safety compliance
- Working closely with the kitchen and ownership to keep things running smoothly
- Reporting to Restaurant General Manager
About you
- At least 2–3 years’ experience in a restaurant management or senior FOH role
- Current RSA certificate (or the ability to get one before starting)
- Solid wine knowledge, or a real interest in building it
- A calm, organised leader who enjoys mentoring a team
- Comfortable with rostering, POS and booking systems
- Available for weekends, evenings and occasional events