About the role

Chef de Partie at Vitos, an American Italian-inspired restaurant located in a landmark heritage building in the heart of Sydney. The role offers the prospect to support the team and lead daily kitchen operations in a high-energy, premium dining environment with a strong focus on charcoal grill dishes and handmade pasta. Work alongside Executive Chef Michael Fox and culinary director David Clarke.

Key responsibilities

- Run a designated section of the kitchen such as grill, larder, pasta or pans ensuring smooth daily operations

- Prepare, cook and plate menu items according to recipes, portion controls, and high quality standards

- Guide, train, and support other chefs working with their assigned station

- Monitor stock levels, ensure fresh product freshness, rotate stock to prevent wastage, and order for allocated section

- Ensure adherence to strict health, safety, and cleanliness standards across the venue

About you

- Minimum 4 years' experience in a similar Chef de Partie role in high-volume, hospitality-focused restaurants





- Advanced knife skills and sound knowledge of various cooking techniques and preparations

- Solid food safety awareness

- Strong teamwork, clear communication, and ability to stay calm and organised under high pressure during service

- A passion for seasonal produce and quality ingredients

- A passion for creating memorable experiences for guests

About us

Sunday Co. is a hospitality group known for thoughtful, design-forward venues and a focus on seasonal produce, sustainability, and memorable guest experiences. The group supports its venues with strong operational systems, staff development programs, and a collaborative culture that values creativity and consistency.

Benefits

- Competitive salary (negotiable based on experience) and opportunity for career progression within Sunday Co.

- Work with one of Sydney's top emerging restaurant groups

- Access to using some of the best produce in Australia

- Staff discount in group venues

- Supportive team culture, ongoing training, and development by senior management

📌 Vitos Sydney — Chef de Partie
🏢 Sunday
📍 Sydney