A brand-new venue. A fresh concept. Your chance to make an impact.

This is a chance to help launch a venue where excellent food, cocktails, entertainment and genuine hospitality come together.

What’s in it for you?
Up to $90K + super + bonus
No graveyard shifts
Help build your team and shape the guest experience from day one
Around 38 hours per week
A diverse role across dining, bars and events

The Opportunity

Think open-kitchen dining, cocktails, two bars and a lively entertainment atmosphere.

You’ll lead the front-of-house food and beverage operation, build a robust team and create a welcoming experience for everyone, from casual diners to social groups and corporate events.

Your day-to-day will include:
Recruiting, training and developing your team
Leading service across dining, bars and events
Managing rosters, labour costs and stock
Setting service standards and building a positive team culture
Working closely with the kitchen and wider venue leadership




Driving sales and finding new ways to improve the guest experience

Who Will Suit This Role?An experienced Assistant Manager or a Sr Duty Manager ready to step up.

You’ll bring:
Experience in a busy restaurant, bar or hospitality venue
A hands-on approach and strong leadership skills
Commercial awareness across labour, stock and sales
A genuine passion for food, beverage and customer service
A positive, switched-on personality and the confidence to bring fresh ideas
The ability to adapt, multitask and lead from the floor

Personality matters. They’re looking for someone energetic, a little quirky and genuinely passionate about hospitality. Someone who can build a team, create a great atmosphere and make guests want to return.

If you’re ready to take the next step or help launch something new, apply now.

For a confidential chat, contact Giovana at @hospoworld.net.au.

📌 Foh Venue Manager Sydney
🏢 Hospoworld Resourcing
📍 Sydney