We're not just passionate about giving our customers a positive time; we're all about making work enjoyable for our team too. You'll be part of a great bunch of people, learning as you go, and have opportunities to grow your career. Plus, with stunning views of Mount Wellington and the Derwent River, working here feels like a getaway.
Come join us for a job that's rewarding and fun, every day!
What you can expect in a day in this role : In this part time Baker/Pastry Chef role, you’ll prepare and deliver high-quality pastries, cakes, and baked goods that consistently delight our guests, ensuring every product meets our standards of quality, presentation, and flavour.
What you will bring to the role :
Minimum 3 years’ experience as a Pastry Chef or Baker
Strong attention to detail and time management skills, with a genuine passion for contemporary baking
commitment to delivering exceptional service and exceeding guest expectations
Relevant qualification in Patisserie, Bakery or Commercial Cookery (or equivalent)
What you can expect from us : Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:
Delicious FREE staff meal available per shift
FREE on-site parking
Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
Supportive work environment with learning and development prospects
Opportunity to work alongside award winning industry leaders.
Interested? Take the next steps to apply :
📌 Baker/pastry Chef Sandy Bay
🏢 Wrest Point
📍 Sandy Bay
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