Bargo Sports Club in NSW is seeking an experienced Chef de Partie to join our kitchen team. You’ll work closely with the Head Chef to deliver high-quality, well-presented dishes for members and guests.
We’re looking for a hands-on cook with a minimum 1 year in a similar role, a valid Food Safety Supervisor certificate, and a commitment to HACCP standards and teamwork. Full time role with rotating rosters including nights and weekends.
📌 Chef De Partie — Hands On Kitchen Pro, Team Driven Bargo
🏢 Bargo Sports Club
📍 Bargo
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