Seagulls Club in Tweed Heads West, part of Norths Collective hospitality group, is seeking a Head Chef to lead the venue's food operations. You will oversee day-to-day cooking, menus for restaurant and events, and ensure high standards of service.
The role reports to the Venue Manager with support from the Group Executive Chef. You will manage budgets, drive cost efficiency, mentor kitchen staff, uphold HACCP and food safety policies, and deliver an exceptional dining experience for members and
📌 Head Chef: Lead High Volume Fine Catering Tweed Heads
🏢 Norths Collective
📍 Tweed Heads
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