Solotel Group’s Chophouse is seeking a Head Chef to lead the kitchen and shape seasonal menus. You will oversee menu development, ordering, and service delivery while rostering and mentoring the team. Collaborate with Matt Moran and uphold top food-safety standards in a renowned Sydney dining destination.
You’ll drive culinary excellence, inspire staff, and contribute to Chophouse’s continued reputation within Solotel’s portfolio.
📌 Head Chef — Lead Seasonal Menus Sydney (Australia)
🏢 Solotel Group
📍 Australia
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