Breakfast Chef – Croff Bakehouse, West Leederville
Weekday and weekend availability required
Sponsorship available for suitable candidates. Would require to have a positive working relationship at least 6 months to discuss or offer sponsorship.

Croff Bakehouse is looking for a reliable and enthusiastic Breakfast Chef to join our West Leederville flagship location.

Able to deliver efficient breakfast and brunch service while maintaining consistency and quality across the menu. This role suits someone confident working during busy periods and independently on shifts.

We’re looking for someone organised, proactive and comfortable in a rapid-paced café kitchen.

Key Responsibilities
Execute breakfast and brunch service efficiently during peak hours
Independently manage kitchen operations on designated shifts
Maintain consistency in taste, presentation and portioning
Assist with daily preparation and stock rotation
Monitor prep levels and minimise wastage
Maintain food safety, cleanliness and kitchen organisation




Contribute ideas for seasonal specials and menu improvements

Requirements
Minimum 2 years’ experience in a café or brunch kitchen
Robust understanding of kitchen workflow and efficient service
Ability to work independently and stay organised under pressure
Confidence multitasking during busy service periods
Reliability and availability for early mornings, weekdays and weekends
Positive attitude and ability to work well within a team
Baking or pastry experience is highly regarded for sponsorship

Sponsorship is available for suitable candidates, subject to eligibility and role requirements.

To apply, please send your CV and availability, highlighting any baking or pastry experience.

Pay: Up to $80,000.00 per year

Application Question(s):
Current Visa Status and Requirement

Experience:
Breakfast Chef: 2 years (Preferred)
Head Chef: 1 year (Preferred)

Work Location: In person

📌 Breakfast Chef Sponsorship Available West Leederville
🏢 Croff Bakehouse
📍 West Leederville