SRG Hospitality is seeking a passionate Sous Chef to join our Sydney group. You will lead kitchen service from the pass, set the rhythm, uphold recipe and plating discipline, and mentor a team to deliver elevated dining across high-volume services.
With Certificate III/IV in Commercial Cookery and NSW Food Safety Supervisor certification, you will drive HACCP compliance, manage yield and cost, and collaborate across venues to maintain SRG's standards of hospitality excellence.
📌 Lead Sous Chef — High Volume, Produce Driven Kitchen Sydney
🏢 Sydney Restaurant Group
📍 Sydney
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