Mandurah Steakhouse is looking for a reliable, hands-on Chef/Cook to join our team. We're after someone who enjoys working in a fast-paced workplace, values food quality and consistency, and can keep things running smoothly during busy services.

What you'll be doing
Preparing and cooking menu items across the grill, fryer and other sections of the kitchen.
Maintaining food quality, presentation and portion control.
Managing food preparation, stock rotation and kitchen cleanliness.
Working efficiently with the team during busy lunch and dinner services.

What we're looking for
Previous commercial kitchen experience preferred
Positive cooking skills and the ability to work under pressure.
A strong work ethic, reliability and a positive attitude.
Someone who takes pride in their work and works well within a team.

What's on offer?
A hands-on role in an established local restaurant.
A supportive team setting.
Salary based on experience, plus superannuation, in accordance with applicable award requirements.

Pay: $60,800.00 – $80,200.00 per year

Benefits:
Employee discount

Work Location: In person

📌 Cook/chef Mandurah (Australia)
🏢 Mandurah Steakhouse
📍 Australia