Narai Classic Thai Restaurant is a well-established restaurant known for delivering authentic Thai cuisine. We take pride in using quality ingredients and traditional cooking techniques. We are currently seeking a reliable and experienced Full-Time Chef to join our kitchen team.
Key Responsibilities:
Prepare, cook, and present authentic Thai dishes according to restaurant recipes and quality standards.
Manage food preparation and cook at various kitchen stations (such as Wok, Curry, and Deep fry) during service times.
Ensure consistency in portion sizes, taste, and food presentation.
Assist with stock control, inventory checks, and daily kitchen prep work.
Maintain high standards of kitchen cleanliness, hygiene, and food safety standards (HACCP).
Work closely with the kitchen team and front-of-house staff to ensure efficient service.
Requirements & Qualifications:
Minimum Certificate IV in Commercial Cookery (or equivalent qualification).
Minimum 2 years of post-qualification full time experience as a Chef in a commercial kitchen.
Solid experience in authentic Thai cooking techniques and ingredients.
Good understanding of food safety and hygiene regulations.
Ability to work well under pressure in a busy kitchen environment.
Reliable, good teamwork skills, and solid attention to detail.
Full working rights in Australia.
Pay & Benefits
Job Type: Full-time (38 hours per week)
Salary: AUD $79,423 – AUD $85,000 per year (+ Superannuation)
Pay: $79,423.00 – $85,000.00 per year
Benefits:
Employee discount
Free drinks
Free food
Work Location: In person
📌 Chef Fairfield (Australia)
🏢 Narai Classic Thai Restaurant
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.