Key Responsibilities:
Oversee daily restaurant and bar operations.
Manage, train, and supervise staff.
Ensure excellent customer service and guest satisfaction.
Manage stock, inventory, ordering, and costs.
Handle bookings, customer feedback, and complaints professionally.
Maintain cleanliness, hygiene, and safety standards.
Monitor sales and help achieve business targets.
Requirements:
Previous experience in restaurant or bar management.
Strong leadership and communication skills.
Excellent customer service and problem-solving abilities.
Valuable knowledge of stock control and daily operations.
Flexible availability, including evenings and weekends.
Responsible, organised, and team-oriented.
What We Offer:
Market-competitive salary based on experience.
Friendly and supportive working setting.
Opportunity for career growth
Pay: $58,600.00 – $86,500.00 per year
Work Location: In person
📌 Bar/ Restaurent Manager Perth
🏢 The Heights Bar & Bistro
📍 Perth
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.