A current donut shop in Strathfield is coming very soon!
We need a reliable, hands-on early riser to join our back-of-house team. You’ll make the donuts that fill our cabinet every morning, from dough to display.

What you’ll be doing:
Preparing and mixing doughs, fillings, glazes and toppings to recipe
Shaping, cutting and proofing donuts
Frying and baking to consistent quality standards
Filling, glazing and decorating donuts accurately and consistently
Following daily production schedules so the cabinet is full by opening
Receiving deliveries, checking stock and rotating it using FIFO (first in, first out)
Monitoring ingredient and stock levels, and flagging shortages
Following food safety, hygiene and temperature-control procedures
Cleaning and sanitising equipment, benches and the kitchen, including fryer cleaning and oil changes
Keeping the kitchen tidy and organised throughout the shift

What we’re looking for:
Comfortable with early starts. Shifts begin between 4am and 5am.




Available on weekends (Saturday and Sunday)
Reliable and punctual. The day’s production depends on you.
Able to work on your feet in a hot, quick-paced kitchen
Good attention to detail and pride in consistent, quality work
Able to work independently and as part of a team
Bakery, kitchen or food production experience is preferred
Food Safety / Food Handler certificate is a bonus
Full Australian working rights

Shifts:
Early morning starts (4–5am), 6–8 hour shifts, including weekends (Flexibility is highly regarded)

Full training will be provided. What matters most is reliability, a robust work ethic and a willingness to learn the craft.

We need someone ASAP.
To apply, please send your resume, your weekly availability and your earliest start date.

Pay: From $26.44 per hour

Benefits:
Free drinks
Free food

Work Location: In person

📌 Donut Production / Kitchen Hand Early Am Starts Strathfield
🏢 Donut Affair
📍 Strathfield