Seagulls Club in Tweed Heads West is seeking a Head Chef to lead day-to-day food operations for the venue and its events. You will drive budgets, menus and team performance, while ensuring top-quality service and consistency across operations.
The role reports to the Venue Manager and works within the Norths Collective hospitality group, upholding food safety standards and delivering memorable guest experiences.
📌 Head Chef: High Volume 5 Star Catering Leader Richmond
🏢 Norths Collective
📍 Richmond
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