We have a fulltime position available for a Qualified Baker

POSITION REQUIREMENTS

AQF Certificate III including at least 4 years baking experience.

duties are following
Checking the cleanliness of equipment and operation of premises before production runs
to ensure compliance with occupational health and safety regulations.
Starting or closing productions shifts.
Follow quality control and minimize wastage.
Preparing recipes required to meet daily production.
Checking the quality of raw materials and weighing ingredients.
Kneading, maturing, cutting, moulding, mixing and shaping dough of different types including white, wholemeal, rye, sweet, country, multigrain etc.
Preparing dough and baking the shaped dough into breads,



rolls of different shapes.
Monitoring oven temperatures and product size and appearance to determine baking times.
Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.
Operating machines that mix, cut, divide, roll and mould dough.
Emptying, cleaning and greasing baking trays, tins and other cooking items- Team worker
- Well organized and reliable.

Job Type: Full time Pay: $79,000.00 – $85,000.00 per year

Work Location: In person

📌 Qualified Baker Edge Hill
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📍 Edge Hill