NOMAD Sydney, located in a sleek converted warehouse in Surry Hills, is part of the Edition Hospitality portfolio. We invite a pastry chef with a passion for seasonal produce to join our team and contribute to a pastry program that blends technical excellence with thoughtful execution.
Work alongside seasoned chefs in a rapid-paced dining room, with versatile rosters and weekly gratuities, plus ongoing training and development to support your long-term growth opportunities.
📌 Pastry Chef De Partie — Premium Dining, Flexible Hours Sydney
🏢 edition Hospitality
📍 Sydney
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