We are looking for an experienced and agile team leader to oversee all aspects of our food, beverage, and bottle shop operations. You'll be responsible for ensuring a seamless guest experience, driving revenue, and leading a motivated team to deliver exceptional service.
Key responsibilities
Oversee day-to-day floor operations during your shift
Lead and motivate bar, restaurant, and bottle-shop staff
Ensure smooth service, from welcoming guests to closing procedures
Maintain high standards of customer service and venue presentation
Handle cash and EFTPOS, monitor sales, and complete shift reports
Support compliance with RSA, hygiene, and safety policies
About you
Previous experience in hospitality supervision or management (bar, pub, or restaurant)
Strong leadership and communication skills
Ability to stay calm and organised in a quick-paced environment
RSA certificate (required) – Approved Manager card
Flexibility to work evenings, weekends, and public holidays
Benefits
Competitive hourly rate with penalty rates
Performance-based bonuses and incentives
Opportunity to lead a newly renovated, dynamic venue
A supportive team setting with room for career growth
Staff discounts on food, beverages, and retail products
About us At D'Nest, we're redefining the local dining and bar experience. With a vibrant bar, a cozy restaurant, and a thriving bottle shop, we aim to deliver exceptional food, drinks, and service to our customers.
📌 Duty Manager/ Supervisor Langford (Australia)
🏢 D' NEST
📍 Australia
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