FOE Services Pty Ltd is hiring a Chef for Miramare Gardens

The Role and Responsibilities
Responsible in the preparation of all foods as indicated in the menu, as well as off-menu food items
Ensure that the highest level of freshness, innovation, courtesy and presentation of food and kitchen staff are provided to Miramare Gardens guest at all times.
Work with the Miramare Gardens Head Chef to plan menus, estimate food costs, and ordering food supplies
Discussing food preparation issues with managers, kitchen and waiting staff
To clean the work area and maintain a hygienic kitchen free from contamination at all times.
Constantly research, conceive and develop recent food items and train staff in producing these items

What you will need succeed?




At least one year experience working in a commercial kitchen
Certificate in Cookery or Hospitality
Positive communication and teamwork skills
Experience in classical and traditional Italian Pizza&Pasta;

Essential Skills:
Excellent attention to detail
Excellent hygiene and OH&S; practices
Excellent knowledge of seafood and seafood dishes
Time management
Ability to work under pressure
Presentation and preparation

Job Types: Full time, Permanent Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

📌 Chef Terrey Hills (Australia)
🏢 Miramare Gardens
📍 Australia