Paper Daisy at Halcyon House has just been awarded a Michelin Key, and we’re growing our kitchen team for the busy season.

We’re a beachfront boutique hotel 15 minutes south of Gold Coast Airport. Our produce-driven menu changes with the seasons and leans on Northern Rivers growers and local seafood. We’re looking for a Chef de Partie and a Commis Chef who want to cook seriously in a calm, respectful kitchen.

What you’ll do
Run your section through breakfast, lunch and dinner service
Prep, cook and plate to a consistent, high standard
Work closely with our Executive Chef and Sous Chef on seasonal specials
Help with ordering, stock and keeping the kitchen spotless
(CDP) Support and teach our commis and apprentices

What we’re looking for




CDP: at least 2 years in a quality restaurant or hotel kitchen
Commis: some kitchen experience and a real drive to learn
Pride in consistency and a team-first attitude
Weekend availability

What you get
Michelin Key on your CV
Staff meals on shift, plus discounts on accommodation and dining
Real training and mentoring, with a pathway to permanent or senior roles
Work 2 minutes from the beach

Apply now via Seek. Tell us a bit about where you’ve cooked. We’d love to hear from you.

📌 Chef De Partie / Commis Chef: Michelin Key Hotel, Cabarita Beach
🏢 Halcyon House
📍 Cabarita Beach