Rydges Hotels & Resorts is seeking a kitchen-focused hospitality skilled to join our restaurant/hotel team. You will work across larder, fryer and grill sections, ensuring food safety and quality across service periods.
With 2+ years of relevant experience, you will thrive in a quick-paced setting, collaborate with colleagues and uphold hotel kitchen procedures and standards. This role is on site in Sydney, NSW, with opportunities for growth within EVT’s network.
📌 Demi Chef — Fast Track Your Kitchen Career Sydney (Australia)
🏢 Rydges Hotels and Resorts
📍 Australia
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