22nd October, 2026

Cho Cho San has held a Good Food Guide hat for 11 consecutive years. That kind of consistency doesn't come from the fit-out, it comes from the people behind the bar and on the floor. We're looking for a bartender to join a team that takes genuine pride in what they do. Switched on, warm with guests, and responsible about the craft.

We're part of The Apollo Restaurant Group, an independent hospitality group behind some of Sydney and Brisbane's most loved restaurants, including The Apollo, Greca, Yoko Dining and Olympus. With two exciting recent venues joining the group, Baptiste, a Parisian-inspired neighbourhood bistro, and Tenjo, a Japanese rooftop restaurant, it's an exciting time to be part of the team. Each venue has its own identity.

What we share is a commitment to outstanding food, genuine hospitality and doing things properly.

What we're looking for

You know your product, spirits, sake, cocktails, and you build genuine presence without performing.



You hold pace and personality at the same time, and you stay calm when the room gets busy.

We're looking for someone available to work approximately 20 hours per week, with flexibility across our busy service periods.

What you'll get
50% dining discount at all restaurants in the group
Daily staff meals on shift
Pooled tips, paid weekly
Ongoing training in Japanese-inspired food and beverage
Career pathways across our growing restaurant group

To be considered you'll need
Experience as a bartender in a quality restaurant or bar
Current RSA certification
A genuine interest in hospitality, the drink, the food, and the guest in front of you

If you're ready to be part of something you're genuinely proud of, we'd love to hear from you. Clarify the new venue locationsTighten the company paragraph

📌 Bartender Cho Cho San New South Wales (Australia)
🏢 Apollo Restaurant Group
📍 Australia