Chef de Partie at Ramsgate Beach House, a licensed venue open 7 days for breakfast and lunch, offering dine in in a contemporary coastal setting and takeaway through the RBH Kiosk. The role forms part of a new and agile kitchen team and will require working knowledge of Modern Australian cuisine and fresh seafood.

Key responsibilities
Ensure the quality of ingredients and dishes across the breakfast menu as well as assist with lunch service
Provide support to the Head and Sous chef with various tasks including line cooking, food preparation and plating
Ensure compliance with food handling and sanitation

About you
Minimum of 2 years relevant work experience
Hold all relevant and current industry certificates
Up to date knowledge of current food trends




Ability to work calmly and effectively under pressure
Excellent communication skills, approachable manner and a robust customer service focus
Professionally presented and well groomed at all times
Available to work a 5 day roster including weekends and public holidays
Full Australian working rights
Fresh clean approach to plating and presentation of dishes
Team player with strong attention to detail and hard work ethic

About us

Ramsgate Beach House offers dine in in a modern coastal setting and takeaway through the RBH Kiosk. The RBH Kiosk opens out on to the beach and promenade.

📌 Chef De Partie Sydney
🏢 Ramsgate Beach House
📍 Sydney