Poachers Restaurant and Cellar Door is a family-owned business situated on a rural property just 25 minutes from Canberra. We are looking for people with an interest in food and wine to join the Restaurant's Front of House team and our Weddings & Events team.
Shifts are primarily weekends, starting at 11am in the Restaurant. Occasional weekday and weekend evening work is available.
Experience in the following areas is beneficial; food running, waiting tables, Responsible Service of Alcohol, bar work.
For those without previous hospitality experience, training will be provided.
About you:
A person with great interpersonal skills, quick adaptability and approachable
Willingness to learn recent skills
Solid work ethic
Punctual and reliable
High personal and professional standards
Poachers is located just over the border in NSW and a NSW RSA is required.
You will need your own transport and drivers licence.
Other information
Staff incentives
Key operating hours are Thursday-Sunday day time with night shifts during wedding season.
Work with award-winning chef, Adam Wilson.
📌 Wait Staff Canberra
🏢 Fumage
📍 Canberra
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