Stone Artisan Bakers Bethania is a fast-paced environment specialising in traditional Sourdough Breads, Gourmet Pies, and French inspired Cakes & Pastries. As a skilled Chef/Pastry Chef, you will be responsible for producing bakery products while following recipes consistently and efficiently with little supervision.

Key responsibilities
Complete daily prep and production of high-volume bakery products consistently
Maintain a high standard of food quality with demonstrated efficiency in the utilisation of products
Assist in maintaining effective inventory levels
Maintain a clean and sanitary work setting and station daily and maintain standards of good personal hygiene
Basic food preparation, assisting with ingredient and baking preparation, stock rotation, goods receivable, and packing of products
Exhibits excellent knowledge, understanding of all fundamental techniques of pastry, confectionery, and baked goods

About you




Be a team player
Well organised and even tempered
Strong work ethic and versatile attitude to the allocation of tasks
Ability to follow instructions and work well under pressure
Strong attention to detail
Ability to adhere to Workplace Health and Safety regulations
Be able to start as early as 5am
A dynamic, quick-paced setting where creativity and precision are key
A supportive and team-oriented team atmosphere
Opportunities for growth within a growing business
Competitive salary based on experience
Monday - Friday
Training Provided

About us

Stone Artisan Bakers Bethania is a rapid-paced environment specialising in traditional Sourdough Breads, Gourmet Pies, and French inspired Cakes & Pastries.

📌 Baker/pastry Chef Brisbane (Australia)
🏢 Stone Artisan Bakers Southside
📍 Australia