Artemus Group in Brisbane is seeking a Head Chef with robust Mexican experience to own and elevate the Mexican offering. You will lead culinary operations, shape the rotating menu, and ensure dishes are plated to the highest standard in a rapid-paced, high-volume workplace.
The ideal candidate has 3+ years as a Chef or Senior Cook with traditional Mexican techniques, a Food Safety Supervisor certificate (or willingness to obtain one), and the ability to work weekends and evenings.
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📌 Mexican Menu Lead — Own & Innovate Dishes Brisbane (Australia)
🏢 Howard Smith Wharves
📍 Australia
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