The Lakes Hotel is seeking an experienced Senior Sous Chef to join the Knots Kitchen team in a full time capacity. You will work closely with the Head Chef to lead day-to-day kitchen operations across Knots Kitchen and hotel functions, ensuring exceptional food quality, presentation and service.
As a key leader, you will coordinate preparation, mentor staff, manage stock and costs, and take charge in the Head Chef's absence.
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📌 Senior Sous Chef: Lead High Volume Kitchen & Events Adelaide (Australia)
🏢 The Lakes Resort Hotel
📍 Australia
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