The Lucas Collective is seeking a Chef de Partie for Chin Chin Sydney to join a high-volume, quick-paced kitchen. You will focus on larder, wok and grill work, with Asian cuisine knowledge highly regarded.
You’ll be part of a rotating roster that includes weekends and public holidays, with sponsorship and transfers available. This is a prime chance to advance your culinary career with a leading hospitality group.
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📌 Chef De Partie – High Volume Asian Kitchen, Immediate Start Sydney (Australia)
🏢 The Lucas Collective
📍 Australia
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